Sustainable and resilient country food systems for future generations of Nunavimmiut – promoting food security while adapting to changing northern environments
Country foods are at the core of Inuit culture and well-being, and anchor Inuit in their traditions and territory. Yet, a recent diet transition from country foods to costly and processed market foods contributed to put Inuit among the most food insecure in Canada.
Environmental changes exacerbate food insecurity by further constraining country food availability and access. This at a time when the Inuit population is growing three times faster than non-Indigenous Canadians. Nunavik communities are therefore wondering whether there will be enough nutritious country food for future Nunavimmiut generations.
To answer this pressing question, we need to better understand the dynamics of Arctic social-ecological systems under environmental change, and how these link to Inuit food security through multidisciplinary collaborations from environmental, socio-economic, human diet, food security, and health disciplines.
Objectives
Team members involved
Mélanie Lemire, Pierre Ayotte, Jean-Sébastien Moore, Steeve Côté, and Gérard Duhaime
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