Food, Environment, Health and Nutrition of First Nations Children and Youth
FEHNCY is a pan-Canadian research project to better understand the socio-environmental determinants of health of children and youth aged 3 to 19 of First Nations living on-reserve. This 10-year (2019-2029) interdisciplinary study is carried out in close collaboration with Aboriginal partners at the local, regional and national levels. It is based on the findings of three studies: the First Nations Food, Nutrition and Environment Study (2008-2018), the First Nations Biomonitoring Initiative (2011-2012) and the First Nations Youth, Environment and Health Pilot Study (2014-2017). Beginning in September 2020, five to twelve First Nations communities will be randomly selected every year in each of the seven Assembly of First Nations regions to participate in the project.
The four components of the study include : 1) Food environments, food security, nutrition and health; 2) Housing conditions, indoor air quality and respiratory health; 3) Exposure to environmental contaminants and the social determinants of physical and mental health; and 4) Community mobilization, sharing and integrated knowledge application activities, and intergenerational capacity building
Objectives
Our team is responsible for the clinical component of the project, which will be carried out using the FEHNCYMobile, our mobile clinic. We will also participate in various community mobilization activities using visual and performing arts.
Team members involved
Visit our website to learn more about FEHNCY
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